Mizuki Ceremonial | 60g
Uji, Kyoto
京都府宇治市
Bold. Creamy. Umami.
Cultivar: samidori, yabukita
Product Details
Our first-harvest, single-origin Samidori and Yabukita matcha from the renowned Uji region is crafted exclusively from 100% ichibancha — the youngest and most prized leaves of the season. Shade-grown for over 21 days, these tender leaves develop heightened levels of L-theanine and chlorophyll, yielding a luminous, jewel-like green color and an exceptionally smooth, umami-rich cup.
Cultivated in award-winning Uji tea fields with years of dedicated stewardship, this matcha reflects a legacy of precision and care. The Samidori cultivar brings heightened vibrancy to the blend, elevating both color and complexity. The flavor opens bold and creamy, with a rounded umami depth settling into a smooth, velvety finish — full-bodied from start to finish.
Characteristics
- Grade: ceremonial, 100% first harvest
- Tasting notes: bold, creamy, umami, smooth
- Body: medium to full
- Best use: koicha · usucha · high-end creations
