Located near Uji, one of Japan’s most renowned tea-growing regions, Nara's Yamato Highlands offer the perfect environment for cultivating matcha. The area’s rich soil, mild climate, and natural spring water, combined with its ideal altitude, create optimal conditions for tea plants to thrive. With centuries of tea-growing tradition and expert cultivation techniques passed down through generations, Nara produces matcha with a smooth, umami-rich flavor and vibrant green color.

We import our matcha in small, carefully managed batches directly from production. Every step, from cultivation to packaging, takes place in Japan to preserve authenticity and quality. Once freshly milled, our matcha is shipped by air directly from Japan to ensure peak freshness upon arrival—no middlemen, just farm-to-cup excellence.

Each resealable pouch contains 60 grams (2 oz) of matcha—designed to last for a month of daily enjoyment. An oxygen absorber packet inside maintains freshness and protects the matcha's vibrant color, flavor, and nutritional value.