Mizuki Ceremonial Matcha
Koicha-grade | Made 100% from Ichibancha Leaves
Ideal for those seeking purity, tradition, and complexity in every cup.
Harvested: May 2025
Powdered: December 2025
Cultivar: Yabukita, Single Origin
Origin: Uji, Japan
Our first-harvest, single-origin Yabukita matcha from the renowned Uji region is crafted exclusively from 100% ichibancha — the youngest and most prized leaves of the season. Shade-grown for over 21 days, these tender leaves develop heightened levels of L-theanine and chlorophyll, yielding a luminous green color and an exceptionally smooth, umami-rich cup.
Cultivated in award-winning Uji tea fields with years of dedicated stewardship, this matcha reflects a legacy of precision and care. The flavor is beautifully layered and refined, opening with soft floral notes and natural sweetness, followed by a gentle, rounded umami. Subtle vegetal nuances and a creamy, clean finish bring balance and elegance without bitterness.
Complex yet harmonious, it is superbly suited for koicha preparation — a hallmark of true premium quality — while remaining equally enjoyable as part of a daily ritual. Graceful, expressive, and deeply satisfying, this matcha embodies the essence of Uji craftsmanship.
